Balai Besar Penelitian dan Pengembangan Pengolahan Produk dan Bioteknologi Kelautan dan Perikanan telah menyelenggarakan BBP4BKP Scientific Publication Award 2014, tanggal 2 Juni 2014. Tujuan Kegiatan ini adalah untuk menjaring Karya Tulis Ilmiah (KTI) yang berkualitas lingkup BBP4BKP.
Pada kesempatan tersebut, evaluator yang mengevaluasi dan menilai KTI adalah Dr. Supriyadi (Fakultas Teknologi Pertanian, Universitas Gajah Mada) dan Prof. Dr. Fransiska Zakaria Rungkat (Fakultas Teknologi Pangan, Institut Pertanian Bogor). Hasil evaluasi dari 12 KTI, diputuskan 3 KTI terbaik yaitu:
Juara Pertama
PENULIS: Dewi Seswita Zilda, Eni Harmayani, Jaka Widada, Widya Asmara, Hari Eko Irianto, Gintung Patantis, dan Yusro Nuri Fawzya
JUDUL: CHARACTERIZATION OF THE NEWLY THERMOSTABLE PROTEASE PRODUCED BY BREVIBACILLUS THERMORUBER LII ISOLATED FROM PADANG CERMIN HOTSPRING, INDONESIA
Juara Kedua
PENULIS: Hedi Indra Januar, Muhammad Nursid, dan Ekowati Chasanah
JUDUL: CYTOTOXIC SATURATED FATTY ACIDS FROM THE INDONESIAN SEA CUCUMBER HOLOTHURIA SP.
Juara Ketiga
PENULIS: Jamal Basmal dan Diah Ikasari
JUDUL: PRODUCTION OF SEMI REFINE CARRAGEENAN (SRC) FROM FRESH KAPPAPHYCUS ALVAREZII USING MODIFIED TECHNIQUE WITH MINIMUM USE OF FUEL
Para pemenang BBP4BKP Scientific Publication Award 2014 akan mendapatkan kesempatan untuk mengikuti Seminar Internasional untuk menambah wawasan dan memperluas jejaring kerjasama penelitian dan pengembangan di bidang pengolahan produk dan bioteknologi kelautan dan perikanan.
Diharapkan pada tahun berikutnya, peserta BBP4BKP Scientific Publication Award 2015 akan meningkat secara kualitas dan kuantitasnya.
NOTE:
Balai Besar Penelitian dan Pengembangan Pengolahan Produk Kelautan dan Perikanan (Research and Development Center for Marine and Fisheries Product Processing and Biotechnology, BBP4KP) is the research center belonging government to make a product from fisheries and marine material. Many research is doing there include food product and nonfood product.
The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether caught in wild fisheries or harvested from aquaculture or fish farming.
Fish processing can be subdivided into fish handling, which is the preliminary processing of raw fish, and the manufacture of fish products. Another natural subdivision is into primary processing involved in the filleting and freezing of fresh fish for onward distribution to fresh fish retail and catering outlets, and the secondary processing that produces chilled, frozen and canned products for the retail and catering trades.
Balai Besar Penelitian dan Pengembangan Pengolahan Produk Kelautan dan Perikanan (Research and Development Center for Marine and Fisheries Product Processing and Biotechnology, BBP4KP) is the research center belonging government to make a product from fisheries and marine material. Many research is doing there include food product and nonfood product.
The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether caught in wild fisheries or harvested from aquaculture or fish farming.
Fish processing can be subdivided into fish handling, which is the preliminary processing of raw fish, and the manufacture of fish products. Another natural subdivision is into primary processing involved in the filleting and freezing of fresh fish for onward distribution to fresh fish retail and catering outlets, and the secondary processing that produces chilled, frozen and canned products for the retail and catering trades.
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