Seminar Inovasi Teknologi Pengolahan Produk dan Bioteknologi Kelautan dan Perikanan merupakan kegiatan tahunan yang diselenggarakan dalam rangka memperingati ulangtahun BBP4BKP. Namun pada tahun 2014 ini, penyelenggaraan seminar berbeda dengan tahun sebelumnya. Khusus pada tahun ini, seminar merupakan bagian dari rangkaian kegiatan Bursa Teknologi. Tak hanya itu, skala seminar diperluas menjadi seminar internasional dengan pembicara kunci dan peserta yang berasal dari berbagai negara.
Kegiatan International Seminar on Marine and Fisheries Product Processing and Biotechnologydiselenggarakan pada tanggal 26 September 2014 di Hotel Pullman Central Park. Kegiatan ini dihadiri oleh praktisi dari perguruan tinggi, instansi dan dinas terkait kelautan dan perikanan, serta perusahaan swasta. Pembicara pada Seminar ini adalah (1) Ansen Ward dari Institute of Natural Recourses UK; (2) Prof. Dr. Jose Alberto Ramirez de Leon dari Universidad Autonoma de Tamaulipas, Mexico; dan (3) Edward Langridge dari Senior Food Quality and Safety Expert, EU-Indonesia Trade Support Programme II.
NOTE:
Balai Besar Penelitian dan Pengembangan Pengolahan Produk Kelautan dan Perikanan (Research and Development Center for Marine and Fisheries Product Processing and Biotechnology, BBP4KP) is the research center belonging government to make a product from fisheries and marine material. Many research is doing there include food product and nonfood product.
The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether caught in wild fisheries or harvested from aquaculture or fish farming.
Fish processing can be subdivided into fish handling, which is the preliminary processing of raw fish, and the manufacture of fish products. Another natural subdivision is into primary processing involved in the filleting and freezing of fresh fish for onward distribution to fresh fish retail and catering outlets, and the secondary processing that produces chilled, frozen and canned products for the retail and catering trades.
Balai Besar Penelitian dan Pengembangan Pengolahan Produk Kelautan dan Perikanan (Research and Development Center for Marine and Fisheries Product Processing and Biotechnology, BBP4KP) is the research center belonging government to make a product from fisheries and marine material. Many research is doing there include food product and nonfood product.
The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether caught in wild fisheries or harvested from aquaculture or fish farming.
Fish processing can be subdivided into fish handling, which is the preliminary processing of raw fish, and the manufacture of fish products. Another natural subdivision is into primary processing involved in the filleting and freezing of fresh fish for onward distribution to fresh fish retail and catering outlets, and the secondary processing that produces chilled, frozen and canned products for the retail and catering trades.
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